Comparison

Gâteau Breton Fourré à la Crème de Pruneaux vs Demi-Lune Gâteau Breton Crème de Pruneaux

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientGâteau Breton Fourré à la Cr...Demi-Lune Gâteau Breton Crèm...
Nutri-Score e e
NOVA group 4 4
Calories 464 kcal 456 kcal
Fat 22.1 g 26.3 g
Saturated fat 12.6 g 16 g
Sugars 39 g 23.4 g
Salt 0.6 g 0.9 g
Fiber — 0 g
Protein 4.8 g 6.5 g
Additives54
AllergensEggs, Gluten, MilkEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gâteau Breton Fourré à la Crème de Pruneaux has 16% less fat (22.1 g vs 26.3 g).
  • Gâteau Breton Fourré à la Crème de Pruneaux has 21% less saturated fat (12.6 g vs 16 g).
  • Demi-Lune Gâteau Breton Crème de Pruneaux has 40% less sugar (23.4 g vs 39 g).
  • Demi-Lune Gâteau Breton Crème de Pruneaux has 26% more protein (6.5 g vs 4.8 g).

Ingredients

Gâteau Breton Fourré à la Crème de Pruneaux

Pâte (74%) : farine de _blé_ - sucre - _beurre_ concentré reconstitué (26 %) - _œufs_ entiers frais - jaune d'_œufs_ - poudres à lever (diphosphate disodique, bicarbonate de soude) - sel. Fourrage crème de pruneaux (26 %) : sucre, pruneaux (40 %) - eau - conservateur : acide sorbique.

Demi-Lune Gâteau Breton Crème de Pruneaux

Farine de blé, beurre concentré (20%), sucre, crème de pruneaux 15% (pruneaux, eau, sucre), œufs frais (13%), sirop de glucose, sel, poudres à lever (E450i, E500ii, amidon).

FAQ

Which is healthier: Gâteau Breton Fourré à la Crème de Pruneaux or Demi-Lune Gâteau Breton Crème de Pruneaux?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Demi-Lune Gâteau Breton Crème de Pruneaux has fewer calories: 456 kcal versus 464 kcal per 100 g.

Which has less sugar?

Demi-Lune Gâteau Breton Crème de Pruneaux has less sugar: 23.4 g versus 39 g per 100 g.

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