Gâteau Breton Fourré à la Crème de Pruneaux vs Gâteau Breton Fourrage Pruneau
Neither product is clearly better overall — it depends on what matters most to you.
Gâteau Breton Fourré à la Crème de Pruneaux
Gâteau Breton Fourrage Pruneau
Nutrition per 100 g
| Nutrient | Gâteau Breton Fourré à la Cr... | Gâteau Breton Fourrage Prune... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 464 kcal | 432 kcal |
| Fat | 22.1 g | 20.7 g |
| Saturated fat | 12.6 g | 13.4 g |
| Sugars | 39 g | 28.6 g |
| Salt | 0.6 g | 1 g |
| Protein | 4.8 g | 4.9 g |
| Additives | 5 | 3 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau Breton Fourrage Pruneau has 27% less sugar (28.6 g vs 39 g).
- Gâteau Breton Fourré à la Crème de Pruneaux has 37% less salt (0.6 g vs 1 g).
Ingredients
Gâteau Breton Fourré à la Crème de Pruneaux
Pâte (74%) : farine de _blé_ - sucre - _beurre_ concentré reconstitué (26 %) - _œufs_ entiers frais - jaune d'_œufs_ - poudres à lever (diphosphate disodique, bicarbonate de soude) - sel. Fourrage crème de pruneaux (26 %) : sucre, pruneaux (40 %) - eau - conservateur : acide sorbique.
Gâteau Breton Fourrage Pruneau
Farine de _blé_, crème de pruneaux 20 % (pruneaux, sucre), _beurre_ concentré 19 % (colorant beta carotène), sucre, _œufs_ frais, agent levant (pyrophosphate et bicarbonate de sodium), sel, glucose.
FAQ
Which is healthier: Gâteau Breton Fourré à la Crème de Pruneaux or Gâteau Breton Fourrage Pruneau?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau Breton Fourrage Pruneau has fewer calories: 432 kcal versus 464 kcal per 100 g.
Which has less sugar?
Gâteau Breton Fourrage Pruneau has less sugar: 28.6 g versus 39 g per 100 g.