Gâteau Breton à la crème de pruneaux - Le Guillou vs Gâteau Breton Fourrage Pruneau
Overall, Gâteau Breton Fourrage Pruneau has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Gâteau Breton à la crème de pruneaux - Le Guillou
Gâteau Breton Fourrage Pruneau
Nutrition per 100 g
| Nutrient | Gâteau Breton à la crème de... | Gâteau Breton Fourrage Prune... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 447 kcal | 432 kcal |
| Fat | 21 g | 20.7 g |
| Saturated fat | 14 g | 13.4 g |
| Sugars | 32 g | 28.6 g |
| Salt | 1.1 g | 1 g |
| Fiber | 0 g | — |
| Protein | 5 g | 4.9 g |
| Additives | 3 | 3 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau Breton Fourrage Pruneau has 11% less sugar (28.6 g vs 32 g).
Ingredients
Gâteau Breton à la crème de pruneaux - Le Guillou
Farine de blé - Sucre - Beurre 21% - Crème de pruneaux 15% (sucre, purée de pruneaux 6%)- Jaune d'oeufs - Sel - Lait demi-écrémé - Poudres à lever: diphosphates, carbonates de sodium - Emulsifiant: mono-et diglycérides d’acides gras (origine végétale).
Gâteau Breton Fourrage Pruneau
Farine de _blé_, crème de pruneaux 20 % (pruneaux, sucre), _beurre_ concentré 19 % (colorant beta carotène), sucre, _œufs_ frais, agent levant (pyrophosphate et bicarbonate de sodium), sel, glucose.
FAQ
Which is healthier: Gâteau Breton à la crème de pruneaux - Le Guillou or Gâteau Breton Fourrage Pruneau?
Overall, Gâteau Breton Fourrage Pruneau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau Breton Fourrage Pruneau has fewer calories: 432 kcal versus 447 kcal per 100 g.
Which has less sugar?
Gâteau Breton Fourrage Pruneau has less sugar: 28.6 g versus 32 g per 100 g.