Gâteau Breton à la crème de pruneaux - Le Guillou vs Gâteau Breton Pruneaux
Overall, Gâteau Breton Pruneaux has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Gâteau Breton à la crème de pruneaux - Le Guillou
Gâteau Breton Pruneaux
Nutrition per 100 g
| Nutrient | Gâteau Breton à la crème de... | Gâteau Breton Pruneaux |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 447 kcal | 447 kcal |
| Fat | 21 g | 22.1 g |
| Saturated fat | 14 g | 14 g |
| Sugars | 32 g | 6.2 g |
| Salt | 1.1 g | 0.7 g |
| Fiber | 0 g | 4 g |
| Protein | 5 g | 5.8 g |
| Additives | 3 | 4 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau Breton Pruneaux has 81% less sugar (6.2 g vs 32 g).
- Gâteau Breton Pruneaux has 36% less salt (0.7 g vs 1.1 g).
- Gâteau Breton Pruneaux has 100% more fiber (4 g vs 0 g).
- Gâteau Breton Pruneaux has 14% more protein (5.8 g vs 5 g).
- Gâteau Breton Pruneaux has the better Nutri-Score.
Ingredients
Gâteau Breton à la crème de pruneaux - Le Guillou
Farine de blé - Sucre - Beurre 21% - Crème de pruneaux 15% (sucre, purée de pruneaux 6%)- Jaune d'oeufs - Sel - Lait demi-écrémé - Poudres à lever: diphosphates, carbonates de sodium - Emulsifiant: mono-et diglycérides d’acides gras (origine végétale).
Gâteau Breton Pruneaux
Farine de _blé_, _beurre_ concentré (colorant : béta carotène), sucre, _œufs_, pruneaux (5 %), eau, poudre à lever (E450, E500), amidon de _blé_, sel, conservateur : acide ascorbique.
FAQ
Which is healthier: Gâteau Breton à la crème de pruneaux - Le Guillou or Gâteau Breton Pruneaux?
Overall, Gâteau Breton Pruneaux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau Breton Pruneaux has fewer calories: 447 kcal versus 447 kcal per 100 g.
Which has less sugar?
Gâteau Breton Pruneaux has less sugar: 6.2 g versus 32 g per 100 g.