Gâteau Breton à la crème de pruneaux - Le Guillou vs Gâteau Breton aux Pruneaux
Overall, Gâteau Breton aux Pruneaux has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Gâteau Breton à la crème de pruneaux - Le Guillou
Gâteau Breton aux Pruneaux
Nutrition per 100 g
| Nutrient | Gâteau Breton à la crème de... | Gâteau Breton aux Pruneaux |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 447 kcal | 437 kcal |
| Fat | 21 g | 22 g |
| Saturated fat | 14 g | 14.9 g |
| Sugars | 32 g | 33.7 g |
| Salt | 1.1 g | 0.5 g |
| Fiber | 0 g | 1.8 g |
| Protein | 5 g | 4.5 g |
| Additives | 3 | 4 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau Breton aux Pruneaux has 55% less salt (0.5 g vs 1.1 g).
- Gâteau Breton aux Pruneaux has 100% more fiber (1.8 g vs 0 g).
- Gâteau Breton à la crème de pruneaux - Le Guillou has 10% more protein (5 g vs 4.5 g).
Ingredients
Gâteau Breton à la crème de pruneaux - Le Guillou
Farine de blé - Sucre - Beurre 21% - Crème de pruneaux 15% (sucre, purée de pruneaux 6%)- Jaune d'oeufs - Sel - Lait demi-écrémé - Poudres à lever: diphosphates, carbonates de sodium - Emulsifiant: mono-et diglycérides d’acides gras (origine végétale).
Gâteau Breton aux Pruneaux
Sucre, pulpe de pruneaux (21,5 %), beurre (LAlT), farine de blé (GLUTEN), ŒUFS entiers, sel de Guérande, poudre à lever (diphosphate disodique, carbonate acide de sodium).
FAQ
Which is healthier: Gâteau Breton à la crème de pruneaux - Le Guillou or Gâteau Breton aux Pruneaux?
Overall, Gâteau Breton aux Pruneaux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau Breton aux Pruneaux has fewer calories: 437 kcal versus 447 kcal per 100 g.
Which has less sugar?
Gâteau Breton à la crème de pruneaux - Le Guillou has less sugar: 32 g versus 33.7 g per 100 g.