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Gâteau Breton fourré à la Crème de Pruneaux
Gâteau breton fourré à la crème de pruneaux.
Gâteau Breton fourré à la Crème de Pruneaux by Reflets de France provides 420 kcal per 100 g, with 35 g of sugars and 5.6 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breton cakes category and comes in a 400 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 420 kcal | 452 −7% |
| Total fat | 17 g | 23.1 −26% |
| Saturated fat | 12 g | 14.6 −18% |
| Carbohydrates | 59 g | 55 +7% |
| Total sugars | 35 g | 28.6 +22% |
| Added sugars | 27.9 g | 17.6 +59% |
| Dietary fiber | 2.2 g | 2.2 |
| Protein | 5.6 g | 5.5 |
| Salt | 0.6 g | 0.9 −34% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 189 Breton cakes products on Foodmetria.
Compared with other breton cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de _blé_ 30,3%, crème de pruneaux 25,9% (purée de pruneaux 17,3%, sucre), sucre, beurre 18,5% (contient _lait_), _oeufs_ frais 6,3%, jaunes d'_oeufs_ frais 6,3%, poudres à lever : diphosphates et carbonates de sodium (contient _blé_), sel. Peut contenir des traces éventuelles de soja, de graines de sésame et de fruits à coque
- Allergens
- EggsGlutenMilk
- May contain traces
- NutsSesame seedsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Labels & certifications
- No preservativesGreen DotMade in FrancePure butter
- Sold in
- France
- Barcode
- 3245390028754
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gâteau Breton fourré à la Crème de Pruneaux?
Gâteau Breton fourré à la Crème de Pruneaux contains 420 kcal per 100 g.
How much sugar is in Gâteau Breton fourré à la Crème de Pruneaux?
Gâteau Breton fourré à la Crème de Pruneaux has 35 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gâteau Breton fourré à la Crème de Pruneaux healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gâteau Breton fourré à la Crème de Pruneaux vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gâteau Breton fourré à la Crème de Pruneaux contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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