Gâteau Breton fourré à la Crème de Pruneaux vs Gateau Breton La Quimperloise
Overall, Gâteau Breton fourré à la Crème de Pruneaux has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Gâteau Breton fourré à la Crème de Pruneaux
Gateau Breton La Quimperloise
Nutrition per 100 g
| Nutrient | Gâteau Breton fourré à la Cr... | Gateau Breton La Quimperlois... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 420 kcal | 528 kcal |
| Fat | 17 g | 31.9 g |
| Saturated fat | 12 g | 19.3 g |
| Sugars | 35 g | 28.1 g |
| Salt | 0.6 g | 0.5 g |
| Fiber | 2.2 g | 0 g |
| Protein | 5.6 g | 6.3 g |
| Additives | 3 | 4 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau Breton fourré à la Crème de Pruneaux has 20% fewer calories (420 kcal vs 528 kcal).
- Gâteau Breton fourré à la Crème de Pruneaux has 47% less fat (17 g vs 31.9 g).
- Gâteau Breton fourré à la Crème de Pruneaux has 38% less saturated fat (12 g vs 19.3 g).
- Gateau Breton La Quimperloise has 20% less sugar (28.1 g vs 35 g).
- Gâteau Breton fourré à la Crème de Pruneaux has 100% more fiber (2.2 g vs 0 g).
- Gateau Breton La Quimperloise has 11% more protein (6.3 g vs 5.6 g).
Ingredients
Gâteau Breton fourré à la Crème de Pruneaux
Farine de _blé_ 30,3%, crème de pruneaux 25,9% (purée de pruneaux 17,3%, sucre), sucre, beurre 18,5% (contient _lait_), _oeufs_ frais 6,3%, jaunes d'_oeufs_ frais 6,3%, poudres à lever : diphosphates et carbonates de sodium (contient _blé_), sel. Peut contenir des traces éventuelles de soja, de graines de sésame et de fruits à coque
Gateau Breton La Quimperloise
Farine de _blé_ (_froment_), _beurre_ 30 % , sucre, jaune d'_œufs_, émulsifiants : E471et E481, sel poudre à lever (diphosphate disodique, carbonate acide de sodium, amidon de maïs).
FAQ
Which is healthier: Gâteau Breton fourré à la Crème de Pruneaux or Gateau Breton La Quimperloise?
Overall, Gâteau Breton fourré à la Crème de Pruneaux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau Breton fourré à la Crème de Pruneaux has fewer calories: 420 kcal versus 528 kcal per 100 g.
Which has less sugar?
Gateau Breton La Quimperloise has less sugar: 28.1 g versus 35 g per 100 g.