Madeleines Bretonnes Royales - Le Guillou vs Gateau Breton La Quimperloise
Neither product is clearly better overall — it depends on what matters most to you.
Madeleines Bretonnes Royales - Le Guillou
Gateau Breton La Quimperloise
Nutrition per 100 g
| Nutrient | Madeleines Bretonnes Royales... | Gateau Breton La Quimperlois... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 476 kcal | 528 kcal |
| Fat | 28 g | 31.9 g |
| Saturated fat | 19 g | 19.3 g |
| Sugars | 29 g | 28.1 g |
| Salt | 1.2 g | 0.5 g |
| Fiber | 2 g | 0 g |
| Protein | 5.2 g | 6.3 g |
| Additives | 2 | 4 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Madeleines Bretonnes Royales - Le Guillou has 12% less fat (28 g vs 31.9 g).
- Gateau Breton La Quimperloise has 58% less salt (0.5 g vs 1.2 g).
- Madeleines Bretonnes Royales - Le Guillou has 100% more fiber (2 g vs 0 g).
- Gateau Breton La Quimperloise has 17% more protein (6.3 g vs 5.2 g).
Ingredients
Madeleines Bretonnes Royales - Le Guillou
Farine de blé - Sucre - Beurre pâtissier 25% – Œufs frais entiers 21% - Sirop de glucose – Sel de Guérande - Poudres à lever : diphosphates, carbonates de sodium.
Gateau Breton La Quimperloise
Farine de _blé_ (_froment_), _beurre_ 30 % , sucre, jaune d'_œufs_, émulsifiants : E471et E481, sel poudre à lever (diphosphate disodique, carbonate acide de sodium, amidon de maïs).
FAQ
Which is healthier: Madeleines Bretonnes Royales - Le Guillou or Gateau Breton La Quimperloise?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Madeleines Bretonnes Royales - Le Guillou has fewer calories: 476 kcal versus 528 kcal per 100 g.
Which has less sugar?
Gateau Breton La Quimperloise has less sugar: 28.1 g versus 29 g per 100 g.