Madeleines Bretonnes Royales - Le Guillou vs Gâteau breton au caramel au beurre salé - Le Guillou
Overall, Gâteau breton au caramel au beurre salé - Le Guillou has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Madeleines Bretonnes Royales - Le Guillou
Gâteau breton au caramel au beurre salé - Le Guillou
Nutrition per 100 g
| Nutrient | Madeleines Bretonnes Royales... | Gâteau breton au caramel au... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 476 kcal | 461 kcal |
| Fat | 28 g | 23 g |
| Saturated fat | 19 g | 15 g |
| Sugars | 29 g | 32 g |
| Salt | 1.2 g | 1.1 g |
| Fiber | 2 g | — |
| Protein | 5.2 g | 5 g |
| Additives | 2 | 5 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau breton au caramel au beurre salé - Le Guillou has 18% less fat (23 g vs 28 g).
- Gâteau breton au caramel au beurre salé - Le Guillou has 21% less saturated fat (15 g vs 19 g).
- Only Gâteau breton au caramel au beurre salé - Le Guillou lists: Sulphur dioxide and sulphites.
Ingredients
Madeleines Bretonnes Royales - Le Guillou
Farine de blé - Sucre - Beurre pâtissier 25% – Œufs frais entiers 21% - Sirop de glucose – Sel de Guérande - Poudres à lever : diphosphates, carbonates de sodium.
Gâteau breton au caramel au beurre salé - Le Guillou
Farine de blé - Beurre 21% - Sucre - Caramel au beurre salé 20% (sirop de glucose, sucre, LAIT concentré sucré, beurre, eau, épaissisant : pectines, amidon, sel, émulsifiant :lécithines) - Jaune d'œufs 10% - Sel - Lait demi-écrémé - Poudres à lever : diphosphates , carbonates de sodium - Emulsifiant :mono - et diglycérides d'acides gras (origine végétale).
FAQ
Which is healthier: Madeleines Bretonnes Royales - Le Guillou or Gâteau breton au caramel au beurre salé - Le Guillou?
Overall, Gâteau breton au caramel au beurre salé - Le Guillou has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau breton au caramel au beurre salé - Le Guillou has fewer calories: 461 kcal versus 476 kcal per 100 g.
Which has less sugar?
Madeleines Bretonnes Royales - Le Guillou has less sugar: 29 g versus 32 g per 100 g.