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Gateau anniversaire
Gateau anniversaire provides 410 kcal per 100 g, with 46.3 g of sugars and 2.8 g of protein. That is 46% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 410 kcal | 389 +5% |
| Total fat | 17.3 g | 18.2 −5% |
| Saturated fat | 8.6 g | 7.4 +17% |
| Carbohydrates | 60.7 g | 51.9 +17% |
| Total sugars | 46.3 g | 31.8 +46% |
| Added sugars | 12.9 g | 24.2 −47% |
| Protein | 2.8 g | 4.7 −41% |
| Salt | 0.9 g | 0.7 +37% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9281 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Préparation à base de farine de BLE (Farine de BLE enrichie (farine de BLE, fer, calcium, niacine, thiamine), sucre, blanc dRUF déshydraté. émulsifiants (contient sirop de glucose, esters lactiques des mono-et diglycérides dacides, esters de propylène glycol dacides gras, lecithine de SOJA, LAIT écrémé en poudre), huile de colza, agent levant (disodium diphosphate, carbonate de sodium), dextrose, poudre de LACTOSERUM, sel, arômel, eau, huile de tournesoll, sucre glace [sucre, huiles végétales (palme, colza), eau sel, émulsifiants (E471, E435), régulateur dacidité (E330), arôme (LAIT), antioxydants (E306, E304i)1, préparation végétale sucrée à la vanille Ceau, huile de palmiste totalement hydrogénée, sucre, protéines de LAIT, stabilisants (E420ii, (E463), émulsifiants (E472e, E322, E435), sel, arômes, colorant (E160aii), gélifiant neutre végétal (sirop de glucose en poudre, sucre, amidon modifié de pomme de terre, épaississant (E401), arôme naturel de vanillet (sirop de glucose-fructose, sucre, eau,), extrait de vanille, conservateurs (benzoate de sodium, extrait de romar in) 1, préparation à base de fraise 5,9% [sucre, purée de fraise concentrée, sirop de glucose, gélifiant (pectines), arômes, acidifiant (E270), concentré de carotte violette, correcteurs dacidité (citrates de sodium, citrate de calcium), colorant (bêta carotène), conservateur E2021, sucre, huiles végétales (palme, colza), eau, émulsifiant (E471), colorant (E160e), sel, antioxydants (E306, E304i), conservateurs (E202), (E200), (E330), arôme naturel (LAIT), colorants (E160c, E161b, E306, E322), colorant (E163), extraits de tocophérols (E306), farine de riz, beurre de cacao, tragacanthe, vanille, betterave rouge, anthocyanes, bêta carotène, complexes cuivre-chlorophylles. *Equivalent en gousse : 4%, INFORMATION ALLERGENES Voir ingrédients en najuscules. Peut contenir des traces de lupin, céleri, arachides, sulfites, fruits à coque, moutarde, graines de sésame, soja, crustacés, poisson, mollusques.
- Allergens
- GlutenMilkSoybeans
- May contain traces
- CeleryCrustaceansFishLupinMolluscsMustardNutsPeanutsSesame seedsSoybeansSulphur dioxide and sulphites
Additives 34
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 2685016016993
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gateau anniversaire?
Gateau anniversaire contains 410 kcal per 100 g.
How much sugar is in Gateau anniversaire?
Gateau anniversaire has 46.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gateau anniversaire healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gateau anniversaire vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gateau anniversaire contain?
According to the label data it contains: Gluten, Milk, Soybeans. It may also contain traces of celery, crustaceans, fish, lupin, molluscs, mustard, nuts, peanuts, sesame seeds, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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