Galettes d'epeautre au quinoa

by sefi'BIO 100 g in Puffed spelt cakes Barcode 3664678015932
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Galettes d'epeautre au quinoa by sefi'BIO provides 352 kcal per 100 g, with 0.8 g of sugars and 14.2 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Puffed spelt cakes category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
2.7 g · Low
Saturated fat
0.4 g · Low
Sugars
0.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 352 kcal 389 −9%
Total fat 2.7 g 7.3 −63%
Saturated fat 0.4 g 3.2 −89%
Carbohydrates 63.7 g 64.3
Total sugars 0.8 g 4.9 −84%
Added sugars 0 g 2.5 −100%
Protein 14.2 g 13 +10%
Salt 0 g 0.1 −93%

Category average across 58 Puffed spelt cakes products on Foodmetria.

Compared with other puffed spelt cakes

Calories lower 14%
Sugars lower 14%
Salt lower 13%
Saturated fat lower 12%
Protein top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Épeautre complet", quinoa* 15%).

Product details

Quantity
100 g
Labels & certifications
OrganicEU OrganicFR-BIO-01Green DotAb agriculture biologique
Sold in
France
Barcode
3664678015932

Prices reported by shoppers

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Frequently asked questions

How many calories are in Galettes d'epeautre au quinoa?

Galettes d'epeautre au quinoa contains 352 kcal per 100 g.

How much sugar is in Galettes d'epeautre au quinoa?

Galettes d'epeautre au quinoa has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Galettes d'epeautre au quinoa healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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