Galbanetto

by Galbani in Salumi Barcode 8000430683493
Bad nutritional quality

Galbanetto by Galbani provides 305 kcal per 100 g, with 0.5 g of sugars and 29 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Salumi category.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
8 g · High
Sugars
0.5 g · Low
Salt
2.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 305 kcal 287 +6%
Total fat 21 g 20.2
Saturated fat 8 g 7.2 +11%
Carbohydrates 0.5 g 2 −75%
Total sugars 0.5 g 1.3 −61%
Protein 29 g 26.6 +9%
Salt 2.7 g 4.7 −43%

Category average across 16 Salumi products on Foodmetria.

Compared with other salumi

Calories lower 42%
Sugars lower 42%
Salt lower 17%
Saturated fat lower 50%
Protein top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
Italy
Barcode
8000430683493

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Galbanetto?

Galbanetto contains 305 kcal per 100 g.

How much sugar is in Galbanetto?

Galbanetto has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Galbanetto healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Galbanetto? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More salumi

View all →

More from Galbani

View all →