Fusilli tricolore con quinoa by Nattùra

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Fusilli tricolore con quinoa

by Nattùra in Cereals and their products Barcode 8000003028645
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown

Fusilli tricolore con quinoa by Nattùra provides 350 kcal per 100 g, with 3 g of sugars and 11 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Cereals and their products category.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.4 g · Low
Sugars
3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 350 kcal 389 −10%
Total fat 1.8 g 7.8 −77%
Saturated fat 0.4 g 1.6 −75%
Carbohydrates 71 g 69.5
Total sugars 3 g 17.7 −83%
Protein 11 g 10.3 +7%
Salt 0 g 0.8 −100%

Category average across 8322 Cereals and their products products on Foodmetria.

Compared with other cereals and their products

Calories lower 18%
Sugars lower 28%
Salt lower 1%
Saturated fat higher 49%
Protein top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
VegetarianVeganVeganok
Sold in
Italy
Barcode
8000003028645

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fusilli tricolore con quinoa?

Fusilli tricolore con quinoa contains 350 kcal per 100 g.

How much sugar is in Fusilli tricolore con quinoa?

Fusilli tricolore con quinoa has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fusilli tricolore con quinoa healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fusilli tricolore con quinoa vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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