Fusilli à la bolognaise by Gerblé

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Fusilli à la bolognaise

by Gerblé 250 g in Microwave meals Barcode 3175681213029
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown

Fusilli à la bolognaise by Gerblé provides 116 kcal per 100 g, with 1.6 g of sugars and 3.2 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Microwave meals category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
3.1 g · Moderate
Saturated fat
0.8 g · Low
Sugars
1.6 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 116 kcal 139 −17%
Total fat 3.1 g 5.7 −46%
Saturated fat 0.8 g 2.1 −62%
Carbohydrates 17 g 14.2 +20%
Total sugars 1.6 g 2.3 −31%
Dietary fiber 3.4 g 1.7 +102%
Protein 3.2 g 6.9 −54%
Salt 0.8 g 0.8

Category average across 1988 Microwave meals products on Foodmetria.

Compared with other microwave meals

Calories lower 33%
Sugars lower 42%
Salt higher 40%
Saturated fat lower 23%
Protein top 93%
Fiber top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

May contain traces
CeleryCrustaceansEggsFishMolluscsMustardNutsSesame seedsSulphur dioxide and sulphites

Product details

Quantity
250 g
Labels & certifications
No glutenCrossed Grain TrademarkAfdiagFR 002 353
Sold in
France
Barcode
3175681213029

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fusilli à la bolognaise?

Fusilli à la bolognaise contains 116 kcal per 100 g.

How much sugar is in Fusilli à la bolognaise?

Fusilli à la bolognaise has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fusilli à la bolognaise healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Fusilli à la bolognaise contain?

No allergens are listed in the label data. It may also contain traces of celery, crustaceans, eggs, fish, molluscs, mustard, nuts, sesame seeds, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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