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Fruit cake
Fruit cake by Britannia provides 380 kcal per 100 g, with 32 g of sugars and 4 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit cakes category and comes in a 250 g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 55 g (55 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 380 kcal | 209 kcal | 374 | |
| Total fat | 16 g | 8.8 g | 11% | 15 +7% |
| Saturated fat | 8 g | 4.4 g | 22% | 4.9 +63% |
| Carbohydrates | 56 g | 30.8 g | 11% | 54.1 |
| Total sugars | 32 g | 17.6 g | 32.5 | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 4 g | 2.2 g | 4% | 5.1 −21% |
| Salt | 0.1 g | 0 g | 0.6 −86% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 447 Fruit cakes products on Foodmetria.
Compared with other fruit cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sugar, wheat flour, eggs, palm oil, candied fruit 8% [papaya, sugar syrup, acidity regulator (citric acid, acetic acid)], preservative (sodium benzoate), colours [tartrazine (e 102), sunset yellow (e110)(fd,c yellow no, 6), (e 133) fd,c blue no, 1], glucose syrup from corn, raisins, sorbitol, corn starch, raising agents (sodium pyrophosphate, sodium bicarbonate), emulsifiers (mono , diglycerides of fatty acids (e 471) vegetable origin) and polyglycerol esters of fatty acids (e 475) (vegetable origin), salt, nature identical vanilla and lemon flavour, preservative (potassium sorbate), thickener (xanthan gum), and acidity regulator (citric acid),
- Allergens
- EggsGluten
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Serving size
- 55 g (55 g)
- Sold in
- United States
- Barcode
- 6291007904659
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fruit cake?
Fruit cake contains 380 kcal per 100 g and about 209 kcal per serving (55 g (55 g)).
How much sugar is in Fruit cake?
Fruit cake has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fruit cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fruit cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fruit cake contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 28, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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