Frosted Sugar Cookies

by The Bakery in Biscuits Barcode 0078742123370
Bad nutritional quality
Ultra-processed food

Frosted Sugar Cookies by The Bakery provides 400 kcal per 100 g, with 43.3 g of sugars and 3.3 g of protein. That is 52% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
13.3 g · Moderate
Saturated fat
5 g · Moderate
Sugars
43.3 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 cookies (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 400 kcal 120 kcal 457 −12%
Total fat 13.3 g 4 g 5% 20.3 −34%
Saturated fat 5 g 1.5 g 8% 8.8 −43%
Carbohydrates 70 g 21 g 8% 64 +9%
Total sugars 43.3 g 13 g 28.6 +52%
Dietary fiber 0 g 0 g 0% 3.5 −100%
Protein 3.3 g 1 g 2% 6.8 −51%
Salt 0.8 g 0.2 g 0.7 +8%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23243 Biscuits products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other biscuits

Calories lower 11%
Sugars higher 10%
Salt higher 37%
Saturated fat lower 31%
Protein top 92%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, contains 2% or less of: mono - & diglycerides, calcium disodium edta [preservative], artificial flavor, annatto [color], vitamin a palmitate), water, contains 2% or less of: cornstarch, eggs, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, calcium sulfate), natural & artificial flavors, corn syrup solids, soybean oil, skim milk, polysorbate 60, nonfat milk, soy lecithin (emulsifier), sodium caseinate, milk protein concentrate, salt, food starch-modified, mono - & diglycerides, colors (blue 1 lake, yellow 5 lake, blue 1, blue 2, blue 2 lake, red 3, red 40, red 40 lake, yellow 5, yellow 6, yellow 6 lake), confectioner's glaze (lac resin), carnauba wax.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 19

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 cookies (30 g)
Sold in
United States
Barcode
0078742123370

Prices reported by shoppers

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Frequently asked questions

How many calories are in Frosted Sugar Cookies?

Frosted Sugar Cookies contains 400 kcal per 100 g and about 120 kcal per serving (2 cookies (30 g)).

How much sugar is in Frosted Sugar Cookies?

Frosted Sugar Cookies has 43.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Frosted Sugar Cookies healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Frosted Sugar Cookies vegan?

Based on its ingredient list, it is not vegan.

What allergens does Frosted Sugar Cookies contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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