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Fried Rice Cake
Fried Rice Cake provides 433 kcal per 100 g, with 20 g of sugars and 3.3 g of protein. That is 1256% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Fried rice category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 433 kcal | 162 +168% |
| Total fat | 16.7 g | 4 +312% |
| Saturated fat | 6.7 g | 0.7 +797% |
| Carbohydrates | 63.3 g | 25.5 +148% |
| Total sugars | 20 g | 1.5 +1256% |
| Dietary fiber | 0 g | 1.3 −100% |
| Protein | 3.3 g | 5.2 −35% |
| Salt | 1.4 g | 1 +43% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 183 Fried rice products on Foodmetria.
Compared with other fried rice
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- United States
- Barcode
- 8934966043219
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fried Rice Cake?
Fried Rice Cake contains 433 kcal per 100 g.
How much sugar is in Fried Rice Cake?
Fried Rice Cake has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Fried Rice Cake healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated January 18, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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