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Fried Chicken
Fried Chicken by Stouffer's provides 139 kcal per 100 g, with 0.8 g of sugars and 7.6 g of protein. That is 82% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: chicken, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Package (251 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 139 kcal | 349 kcal | 187 −26% | |
| Total fat | 6.4 g | 16 g | 21% | 8.2 −23% |
| Saturated fat | 1.8 g | 4.5 g | 23% | 2.9 −38% |
| Carbohydrates | 12.8 g | 32 g | 12% | 20.1 −36% |
| Total sugars | 0.8 g | 2 g | 4.4 −82% | |
| Added sugars | 0 g | 0 g | 0% | 6.1 −100% |
| Dietary fiber | 0.8 g | 2 g | 7% | 1.7 −53% |
| Protein | 7.6 g | 19 g | 38% | 7.9 |
| Salt | 0.9 g | 2.3 g | 1 −12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fried chicken breast patties with rib meat (chicken breast meat with rib meat, water, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], modified food starch, yellow corn flour, wheat flour, contains 1% or less of salt, isolated soy protein, rice starch, dextrose, chicken flavor [dried chicken broth, chicken powder, flavor], sodium phosphates, spices, paprika extracts, yeast, xanthan gum. breading set in vegetable oil), potatoes, water, cream, 2% or less of chicken broth, skim milk, onions, chicken fat, modified cornstarch, salt, sour cream (cultured cream, skim milk, enzymes), bleached wheat flour, soybean oil, modified tapioca starch, mono - and diglycerides, potato maltodextrin, seasoning (maltodextrin, flavor, enzyme modified butterfat), caramel color, maltodextrin, spices, chicken and chicken broth (water, chicken broth), autolyzed yeast extract, carrageenan, potassium chloride, cultured whey, dried garlic, natural flavors, onion powder, soy sauce (wheat, soybeans, salt), xanthan gum, turmeric, dextrose, annatto and turmeric color.
- Allergens
- ChickenGlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Package (251 g)
- Labels & certifications
- No preservatives
- Sold in
- United States
- Barcode
- 0013800100399
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fried Chicken?
Fried Chicken contains 139 kcal per 100 g and about 349 kcal per serving (1 Package (251 g)).
How much sugar is in Fried Chicken?
Fried Chicken has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fried Chicken healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fried Chicken vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fried Chicken contain?
According to the label data it contains: Chicken, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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