French bread pizza singles

by Red Baron in Pizzas Barcode 0072180564429
Poor nutritional quality
Ultra-processed food

French bread pizza singles by Red Baron provides 244 kcal per 100 g, with 2.6 g of sugars and 9.6 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, chicken, gluten, milk, pork, soybeans.

Nutrient levels per 100 g

Fat
10.3 g · Moderate
Saturated fat
3.9 g · Moderate
Sugars
2.6 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 pizza (156 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 244 kcal 381 kcal 250
Total fat 10.3 g 16 g 21% 10.4
Saturated fat 3.9 g 6 g 30% 4.5 −15%
Carbohydrates 28.2 g 44 g 16% 27.9
Total sugars 2.6 g 4 g 3.1 −17%
Dietary fiber 1.3 g 2 g 7% 1.7 −23%
Protein 9.6 g 15 g 30% 10.9 −12%
Salt 1.8 g 2.9 g 1.4 +30%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other pizzas

Calories higher 45%
Sugars lower 46%
Salt higher 15%
Saturated fat lower 42%
Protein top 64%
Fiber top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

French bread (enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (b1), riboflavin (b2), folic acid), water, soybean oil, contains 2% or less of salt, sugar, partially hydrogenated soybean and cottonseed oils, yeast, dough conditioners (sweet whey, ammonium sulfate, l-cysteine, corn starch, salt, vegetable mono and diglycerides, ascorbic acid, enzymes, isolated soy protein, modified cellulose, soy lecithin)), sauce (water, tomato paste, seasoning blend (sugar, maltodextrin, paprika, spices, citric acid, onion, garlic, beet powder, carrageenan, potassium chloride, xanthan gum), modified corn starch, contains 2% or less of salt, dehydrated parmesan cheese (part skim milk, cultures, salt, enzymes), disodium phosphate), low moisture part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), italian sausage (pork, water, spices, salt, dextrose, flavorings, tbhq, bht, citric acid), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, natural smoke flavoring, flavoring, sodium nitrite, bha, bht, citric acid), bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), smoke flavoring.

Not veganNot vegetarian
Allergens
BeefChickenGlutenMilkPorkSoybeans

Additives 17

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 pizza (156 g)
Sold in
United States
Barcode
0072180564429

Prices reported by shoppers

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Frequently asked questions

How many calories are in French bread pizza singles?

French bread pizza singles contains 244 kcal per 100 g and about 381 kcal per serving (1 pizza (156 g)).

How much sugar is in French bread pizza singles?

French bread pizza singles has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is French bread pizza singles healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is French bread pizza singles vegan?

Based on its ingredient list, it is not vegan.

What allergens does French bread pizza singles contain?

According to the label data it contains: Beef, Chicken, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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