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Classic Crust Pepperoni Pizza
Classic Crust Pepperoni Pizza by Red Baron provides 253 kcal per 100 g, with 5.5 g of sugars and 10.3 g of protein. That is 78% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category and comes in a 583 g pack. Contains: beef, chicken, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 pizza (146 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 253 kcal | 369 kcal | 250 | |
| Total fat | 11.6 g | 17 g | 22% | 10.4 +12% |
| Saturated fat | 5.5 g | 8 g | 40% | 4.5 +22% |
| Carbohydrates | 28.1 g | 41 g | 15% | 27.9 |
| Total sugars | 5.5 g | 8 g | 3.1 +78% | |
| Added sugars | 0.7 g | 1 g | 2% | 1 −30% |
| Dietary fiber | 1.4 g | 2 g | 7% | 1.7 −19% |
| Protein | 10.3 g | 15 g | 30% | 10.9 −6% |
| Salt | 0 g | 0 g | 1.4 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID, SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), WATER, YEAST, PALM OIL, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR HIGH OLEIC SOYBEAN OIL, SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, SEA SALT, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF WHEAT STARCH, AMMONIUM SULFATE, L-CYSTEINE HYDROCHLORIDE, ENZYMES, ASCORBIC ACID), NATURAL FLAVOR, SOY LECITHIN Contains: WHEAT, MILK, AND SOY No ingredients found
- Allergens
- BeefChickenGlutenMilkPorkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 583 g
- Serving size
- 1/4 pizza (146 g)
- Labels & certifications
- No artificial flavors
- Sold in
- Mexico, United States
- Barcode
- 0072180634733
Prices reported by shoppers
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Recipe & label changes
-
September 27, 2026
- Nutri-Score: d → c
- Calories: 260.27 → 253
- Salt: 1.35 → 0
- Protein: 9.59 → 10.27
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Classic Crust Pepperoni Pizza?
Classic Crust Pepperoni Pizza contains 253 kcal per 100 g and about 369 kcal per serving (1/4 pizza (146 g)).
How much sugar is in Classic Crust Pepperoni Pizza?
Classic Crust Pepperoni Pizza has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Classic Crust Pepperoni Pizza healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Classic Crust Pepperoni Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Classic Crust Pepperoni Pizza contain?
According to the label data it contains: Beef, Chicken, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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