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Fish & chips
Fish & chips by Coop provides 168 kcal per 100 g, with 1.5 g of sugars and 6.5 g of protein. That is 175% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen fishes category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 168 kcal | 118 +43% |
| Total fat | 6.6 g | 4.3 +52% |
| Saturated fat | 0.8 g | 0.9 −14% |
| Carbohydrates | 20 g | 4.6 +332% |
| Total sugars | 1.5 g | 0.5 +175% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 1.2 g | 0.5 +126% |
| Protein | 6.5 g | 15.1 −57% |
| Salt | 0.7 g | 1 −34% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 760 Frozen fishes products on Foodmetria.
Compared with other frozen fishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Patate prefritte 60% (patate 57% sul totale, olio di semi di girasole), merluzzo pastellato prefritto 40% (merluzzo d'Alaska 20% sul totale, farina di grano tenero tipo "0", acqua, olio di semi di girasole, farina di mais, agenti lievitanti: difosfati, carbonati di sodio, carbonati d'ammonio; sale, lievito, amido di grano). Può contenere: soia, senape, molluschi e crostacei.
- Allergens
- Gluten
- May contain traces
- CrustaceansMolluscsMustardSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Italy
- Barcode
- 8001120711762
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fish & chips?
Fish & chips contains 168 kcal per 100 g.
How much sugar is in Fish & chips?
Fish & chips has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fish & chips healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Fish & chips contain?
According to the label data it contains: Gluten. It may also contain traces of crustaceans, molluscs, mustard, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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