Nutrition report ready

Filone a fette con farina di segale

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Eurospin product.

Nutri-Score D

View details
Filone a fette con farina di segale by Eurospin

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Filone a fette con farina di segale

by Eurospin in Rye breads Barcode 8017596069405
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Filone a fette con farina di segale by Eurospin provides 290 kcal per 100 g, with 4.5 g of sugars and 8.8 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Rye breads category.

Nutrient levels per 100 g

Fat
8.7 g · Moderate
Saturated fat
1.5 g · Low
Sugars
4.5 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 290 kcal 235 +23%
Total fat 8.7 g 2.6 +237%
Saturated fat 1.5 g 0.4 +278%
Carbohydrates 40 g 42.1 −5%
Total sugars 4.5 g 3.4 +31%
Dietary fiber 4 g 8.4 −52%
Protein 8.8 g 7.5 +18%
Salt 2 g 1.3 +58%

Category average across 679 Rye breads products on Foodmetria.

Compared with other rye breads

Calories higher 9%
Sugars higher 22%
Salt higher 4%
Saturated fat higher 3%
Protein top 23%
Fiber top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No palm oil
Sold in
Italy
Barcode
8017596069405

Prices reported by shoppers

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Frequently asked questions

How many calories are in Filone a fette con farina di segale?

Filone a fette con farina di segale contains 290 kcal per 100 g.

How much sugar is in Filone a fette con farina di segale?

Filone a fette con farina di segale has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Filone a fette con farina di segale healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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