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Filets de haddock fumés
Haddock fumé
Filets de haddock fumés by Bourgain & Fils provides 74 kcal per 100 g, with 0 g of sugars and 18.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Smoked fishes category and comes in a 200 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 74 kcal | 184 −60% |
| Total fat | 0 g | 10.9 −100% |
| Saturated fat | 0 g | 2.4 −100% |
| Carbohydrates | 0 g | 1.5 −100% |
| Total sugars | 0 g | 0.5 −100% |
| Added sugars | 0 g | 0.7 −100% |
| Dietary fiber | 0 g | 0.5 −100% |
| Protein | 18.6 g | 20.2 −8% |
| Salt | 3.5 g | 2.6 +31% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 212 Smoked fishes products on Foodmetria.
Compared with other smoked fishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filets d’églefin, Rocou E160B, sel.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Labels & certifications
- Saveurs en or
- Sold in
- France
- Barcode
- 3284570002139
Prices reported by shoppers
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Frequently asked questions
How many calories are in Filets de haddock fumés?
Filets de haddock fumés contains 74 kcal per 100 g.
How much sugar is in Filets de haddock fumés?
Filets de haddock fumés has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Filets de haddock fumés healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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