Filet de dos de Cabillaud by Anna's Best

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Filet de dos de Cabillaud

by Anna's Best in Cod fillets Barcode 7623186270291
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Filet de dos de Cabillaud by Anna's Best provides 160 kcal per 100 g, with 0.5 g of sugars and 15 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Cod fillets category.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
4.4 g · Moderate
Sugars
0.5 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (180 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 160 kcal 288 kcal 106 +51%
Total fat 11 g 19.8 g 25% 2.9 +280%
Saturated fat 4.4 g 7.9 g 40% 0.5 +860%
Carbohydrates 0.5 g 0.9 g 0% 3.9 −87%
Total sugars 0.5 g 0.9 g 0.4 +16%
Dietary fiber 0.5 g 0.9 g 3% 0.4 +35%
Protein 15 g 27 g 54% 16.1 −7%
Salt 0.7 g 1.2 g 0.7

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 428 Cod fillets products on Foodmetria.

Compared with other cod fillets

Calories higher 22%
Sugars higher 40%
Salt higher 28%
Saturated fat higher 1%
Protein top 69%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (180 g)
Labels & certifications
SustainableSustainable fisherySustainable Seafood MSC
Sold in
Switzerland
Barcode
7623186270291

Prices reported by shoppers

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Frequently asked questions

How many calories are in Filet de dos de Cabillaud?

Filet de dos de Cabillaud contains 160 kcal per 100 g and about 288 kcal per serving (1 portion (180 g)).

How much sugar is in Filet de dos de Cabillaud?

Filet de dos de Cabillaud has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Filet de dos de Cabillaud healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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