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Fat Free Tartar Sauce

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Kraft product.

Nutri-Score C NOVA 4

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Fat Free Tartar Sauce

by Kraft in Sauces Barcode 0021000027064
Average nutritional quality
Ultra-processed food

Fat Free Tartar Sauce by Kraft provides 78 kcal per 100 g, with 12.5 g of sugars and 0 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sauces category. Contains: eggs, mustard, soybeans.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
12.5 g · Moderate
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (32 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 78 kcal 25 kcal 216 −64%
Total fat 0 g 0 g 0% 13.9 −100%
Saturated fat 0 g 0 g 0% 2.3 −100%
Carbohydrates 15.6 g 5 g 2% 16.5 −6%
Total sugars 12.5 g 4 g 11.3 +10%
Dietary fiber 0 g 0 g 0% 1.3 −100%
Protein 0 g 0 g 0% 2.2 −100%
Salt 1.6 g 0.5 g 2.5 −37%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2957 Sauces products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Fat-free
0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other sauces

Calories lower 24%
Sugars higher 29%
Salt higher 47%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, Vinegar, Sugar, Chopped Pickles, Modified Cornstarch, High Fructose Corn Syrup, Contains Less Than 2% Of Dried Onions, Salt, Soybean Oil*, Cellulose Gel, Egg Yolks*, Citric Acid, Lactic Acid, Xanthan Gum, Artificial Color, Dried Parsley, Natural And Artificial Flavor, Mustard Flour, Cellulose Gum, Phosphoric Acid, Spice, Paprika, L-Cysteine, Dried Garlic, Yellow 6, Beta Carotene, Blue 1, With Potassium Sorbate And Calcium Disodium Edta As Preservatives.

May contain palm oilNot vegan
Allergens
EggsMustardSoybeans

Additives 7

Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E110 · E133

Yellow 6 (E110) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E110 · E133

The California School Food Safety Act (AB 2316) bars Yellow 6 (E110) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E110 · E133

West Virginia HB 2354 has barred Yellow 6 (E110) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E110

In the EU, food containing Yellow 6 (E110) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Yellow 6, Blue 1.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
2 Tbsp (32 g)
Sold in
United States
Barcode
0021000027064

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fat Free Tartar Sauce?

Fat Free Tartar Sauce contains 78 kcal per 100 g and about 25 kcal per serving (2 Tbsp (32 g)).

How much sugar is in Fat Free Tartar Sauce?

Fat Free Tartar Sauce has 12.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Fat Free Tartar Sauce healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fat Free Tartar Sauce vegan?

Based on its ingredient list, it is not vegan.

What allergens does Fat Free Tartar Sauce contain?

According to the label data it contains: Eggs, Mustard, Soybeans. Recipes change — always check the package label.

Does Fat Free Tartar Sauce contain additives restricted in the US or the EU?

Its ingredient list includes Yellow 6 (E110) and Blue 1 (E133). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Yellow 6 (E110). Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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