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Fasolka po bretońsku z boczkiem i kiełbasą
Fasolka po bretońsku z boczkiem i kiełbasą by Łowicz provides 87 kcal per 100 g, with 2.9 g of sugars and 4.5 g of protein. That is 41% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bean soups category and comes in a 580 g pack. Contains: celery, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 290g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 87 kcal | 252 kcal | 102 −15% | |
| Total fat | 2.5 g | 7.3 g | 9% | 2.6 |
| Saturated fat | 0.9 g | 2.6 g | 13% | 0.6 +62% |
| Carbohydrates | 9.4 g | 27.3 g | 10% | 13.4 −30% |
| Total sugars | 2.9 g | 8.4 g | 2.1 +41% | |
| Added sugars | 2.3 g | 6.6 g | 13% | 0.8 +179% |
| Protein | 4.5 g | 13.1 g | 26% | 5.4 −17% |
| Salt | 1 g | 2.9 g | 1 +5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 38 Bean soups products on Foodmetria.
Compared with other bean soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fasola gotowana 35%, woda, boczek (5,2%) [boczek wieprzowy (81%), woda, substancja zagęszczająca: alginian sodu, cukier, hydrolizat białka kukurydzy, aromat dymu wędzarniczego, sól, ocet w proszku], kiełbasa (5,2%) [mięso wieprzowe (47%), mięso wołowe (31%), woda, tłuszcz wieprzowy, błonnik _sojowy_, skrobia ziemniaczana, kasza manna, sól, białko kolagenowe wieprzowe, przyprawy], koncentrat pomidorowy (4,5%), przecier z cebuli (3%), mąka _pszenna_, skrobia modyfikowana kukurydziana, cukier, sól, przyprawy, ekstrakty przypraw, glukoza, suszone warzywa (marchew, cebula, korzeń _selera_, czosnek, korzeń lubczyku, pietruszka), zioła (w tym majeranek), suszone koncentraty i ekstrakty warzywne (w tym _selera_), ekstrakt drożdżowy, regulator kwasowości - kwas cytrynowy, hydrolizat białka kukurydzy, aromaty.
- Allergens
- CeleryGlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 580 g
- Serving size
- 290g
- Sold in
- Poland
- Barcode
- 5900397734838
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fasolka po bretońsku z boczkiem i kiełbasą?
Fasolka po bretońsku z boczkiem i kiełbasą contains 87 kcal per 100 g and about 252 kcal per serving (290g).
How much sugar is in Fasolka po bretońsku z boczkiem i kiełbasą?
Fasolka po bretońsku z boczkiem i kiełbasą has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fasolka po bretońsku z boczkiem i kiełbasą healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fasolka po bretońsku z boczkiem i kiełbasą vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fasolka po bretońsku z boczkiem i kiełbasą contain?
According to the label data it contains: Celery, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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