Farro soffiato al caramello bio by Poggio del Farro

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Farro soffiato al caramello bio

by Poggio del Farro in Cereals and their products Barcode 8033413344210
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Farro soffiato al caramello bio by Poggio del Farro provides 406 kcal per 100 g, with 29 g of sugars and 9.5 g of protein. That is 64% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cereals and their products category.

Nutrient levels per 100 g

Fat
8.1 g · Moderate
Saturated fat
2 g · Moderate
Sugars
29 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 406 kcal 389
Total fat 8.1 g 7.8
Saturated fat 2 g 1.6 +24%
Carbohydrates 71 g 69.5
Total sugars 29 g 17.7 +64%
Dietary fiber 6.1 g 7.7 −21%
Protein 9.5 g 10.3 −8%
Salt 0.4 g 0.8 −45%

Category average across 8322 Cereals and their products products on Foodmetria.

Compared with other cereals and their products

Calories higher 27%
Sugars higher 25%
Salt lower 45%
Saturated fat higher 22%
Protein top 48%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8033413344210

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farro soffiato al caramello bio?

Farro soffiato al caramello bio contains 406 kcal per 100 g.

How much sugar is in Farro soffiato al caramello bio?

Farro soffiato al caramello bio has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Farro soffiato al caramello bio healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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