Farinha de mandioca cassava flour

by Emilia in Cereals and their products Barcode 0654054673019

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Unprocessed or minimally processed

Farinha de mandioca cassava flour by Emilia provides 429 kcal per 100 g and 0 g of protein. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Cereals and their products category.

Nutrient levels per 100 g

Fat

0 g · Low

Saturated fat

0 g · Low

Salt

0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 Tbsp (28 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	429 kcal	120 kcal		389 +10%
Total fat	0 g	0 g	0%	7.8 −100%
Saturated fat	0 g	0 g	0%	1.6 −100%
Carbohydrates	100 g	28 g	10%	69.5 +44%
Dietary fiber	3.6 g	1 g	4%	7.7 −53%
Protein	0 g	0 g	0%	10.3 −100%
Salt	0 g	0 g		0.8 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8322 Cereals and their products products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Compared with other cereals and their products

Calories

higher 20%

Salt

lower 1%

Saturated fat

lower 1%

Protein

top 100%

Fiber

top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cassava flour

Palm oil freeVeganVegetarian

Product details

Serving size: 3 Tbsp (28 g)
Sold in: United States
Barcode: 0654054673019

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farinha de mandioca cassava flour?

Farinha de mandioca cassava flour contains 429 kcal per 100 g and about 120 kcal per serving (3 Tbsp (28 g)).

Is Farinha de mandioca cassava flour healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Farinha de mandioca cassava flour vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.