Farine d avoine

by Happy Bio 500 g in Cereal flours Barcode 3273120028705
Not enough data to compute
Unprocessed or minimally processed

Farine d avoine by Happy Bio provides 380 kcal per 100 g, with 1.1 g of sugars and 9.8 g of protein. That is 52% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Cereal flours category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
6.8 g · Moderate
Saturated fat
1.2 g · Low
Sugars
1.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 380 kcal 354 +7%
Total fat 6.8 g 3.9 +75%
Saturated fat 1.2 g 0.6 +100%
Carbohydrates 68 g 65 +5%
Total sugars 1.1 g 2.3 −52%
Added sugars 0 g 0.4 −100%
Dietary fiber 3.5 g 7.4 −52%
Protein 9.8 g 12.7 −23%

Category average across 377 Cereal flours products on Foodmetria.

Compared with other cereal flours

Calories higher 16%
Sugars lower 44%
Saturated fat higher 13%
Protein top 69%
Fiber top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

AVOINE®. "Produit issu de l'agriculture biologique. Traces possibles de soja, fruits à coques, sésame. Contient du gluten.

May contain traces
GlutenNutsSesame seedsSoybeans

Product details

Quantity
500 g
Labels & certifications
OrganicEU AgricultureEU OrganicFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3273120028705

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farine d avoine?

Farine d avoine contains 380 kcal per 100 g.

How much sugar is in Farine d avoine?

Farine d avoine has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farine d avoine healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Farine d avoine contain?

No allergens are listed in the label data. It may also contain traces of gluten, nuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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