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Farina di farro integrale
Farina di farro integrale by Molino Petrucci provides 332 kcal per 100 g, with 4.2 g of sugars and 13.8 g of protein. That is 76% less sugar than the average product in this category. It is listed in the Cereals and their products category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 332 kcal | 389 −15% |
| Total fat | 2.6 g | 7.8 −67% |
| Saturated fat | 0.5 g | 1.6 −69% |
| Carbohydrates | 67.6 g | 69.5 |
| Total sugars | 4.2 g | 17.7 −76% |
| Protein | 13.8 g | 10.3 +34% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8322 Cereals and their products products on Foodmetria.
Compared with other cereals and their products
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8009962060017
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farina di farro integrale?
Farina di farro integrale contains 332 kcal per 100 g.
How much sugar is in Farina di farro integrale?
Farina di farro integrale has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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