Farina di farro biologica by Coop

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Farina di farro biologica

by Coop 1 kg in Cereals and their products Barcode 8001120788917
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown

Farina di farro biologica by Coop provides 367 kcal per 100 g, with 4.3 g of sugars and 14 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Cereals and their products category and comes in a 1 kg pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.3 g · Low
Sugars
4.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 367 kcal 389 −6%
Total fat 1 g 7.8 −87%
Saturated fat 0.3 g 1.6 −81%
Carbohydrates 74 g 69.5 +6%
Total sugars 4.3 g 17.7 −76%
Protein 14 g 10.3 +36%
Salt 0 g 0.8 −100%

Category average across 8322 Cereals and their products products on Foodmetria.

Compared with other cereals and their products

Calories lower 32%
Sugars lower 33%
Salt lower 1%
Saturated fat lower 48%
Protein top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1 kg
Labels & certifications
Organic
Sold in
Italy
Barcode
8001120788917

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farina di farro biologica?

Farina di farro biologica contains 367 kcal per 100 g.

How much sugar is in Farina di farro biologica?

Farina di farro biologica has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farina di farro biologica healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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