Fajita style 8 tortillas
Fajita style 8 tortillas provides 180 kcal per 100 g, with 4 g of sugars and 8 g of protein. That is 106% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mexican dinner mixes category. Contains: gluten, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tortilla (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 180 kcal | 90 kcal | 302 −40% | |
| Total fat | 6 g | 3 g | 4% | 9.5 −37% |
| Saturated fat | 2 g | 1 g | 5% | 2.9 −30% |
| Carbohydrates | 46 g | 23 g | 8% | 48.6 −5% |
| Total sugars | 4 g | 2 g | 1.9 +106% | |
| Dietary fiber | 24 g | 12 g | 43% | 5.5 +333% |
| Protein | 8 g | 4 g | 8% | 8.1 |
| Salt | 1.8 g | 0.9 g | 1.4 +21% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1016 Mexican dinner mixes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other mexican dinner mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, whole wheat flour, modified wheat starch, multigrain blend (whole wheat flour, flaxseed meal, whole oat flour, rye meal), cellulose fiber, glycerine, vital wheat gluten, brown sugar, contains 2% or less of canola oil, wheat protein isolate (wheat gluten, lactic acid, sulfite), dough conditioners (mono - and diglycerides, calcium sulfate, sodium stearoyl lactylate, l-cysteine monohydrochloride), oat fiber, shortening (soybean oil and hydrogenated soybean oil), leavening (sodium bicarbonate, sodium aluminum sulfate, sodium aluminum phosphate, monocalcium phosphate), salt, sodium propionate (preservative), potassium sorbate (preservative), fumaric acid, cellulose gum, wheat starch, xanthan gum, microcrystalline cellulose, cornstarch.
- Allergens
- GlutenSoybeansSulphur dioxide and sulphites
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 tortilla (50 g)
- Sold in
- United States
- Barcode
- 0037600051163
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fajita style 8 tortillas?
Fajita style 8 tortillas contains 180 kcal per 100 g and about 90 kcal per serving (1 tortilla (50 g)).
How much sugar is in Fajita style 8 tortillas?
Fajita style 8 tortillas has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fajita style 8 tortillas healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Fajita style 8 tortillas contain?
According to the label data it contains: Gluten, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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