Extra virgin olive oil

by La Tortilla Factory in Mexican dinner mixes Barcode 0078858520629
Very good nutritional quality
Ultra-processed food

Extra virgin olive oil by La Tortilla Factory provides 161 kcal per 100 g, with 1.6 g of sugars and 12.9 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mexican dinner mixes category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
5.7 g · Moderate
Saturated fat
0.8 g · Low
Sugars
1.6 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 wrap (62 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 161 kcal 100 kcal 302 −47%
Total fat 5.7 g 3.5 g 4% 9.5 −41%
Saturated fat 0.8 g 0.5 g 3% 2.9 −72%
Carbohydrates 32.3 g 20 g 7% 48.6 −34%
Total sugars 1.6 g 1 g 1.9 −17%
Dietary fiber 21 g 13 g 46% 5.5 +279%
Protein 12.9 g 8 g 16% 8.1 +59%
Salt 1.2 g 0.7 g 1.4 −19%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1017 Mexican dinner mixes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other mexican dinner mixes

Calories lower 3%
Sugars higher 46%
Salt lower 44%
Saturated fat lower 32%
Protein top 9%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, oat fiber, whole wheat flour, wheat gluten, grain blend (molasses, cane sugar, whole grain oats, sunflower seeds, whole grain millet, flax seed, cracked wheat), defatted soy flour, extra virgin olive oil, contains 2% or less of each of: whole grain brown rice flour, non-aluminum baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), guar gum, lactic acid, citric acid, sea salt, cultured wheat starch, l-cysteine, to maintain freshness (sorbic acid and calcium propionate).

Allergens
GlutenSoybeans

Additives 11

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 wrap (62 g)
Sold in
United States
Barcode
0078858520629

Prices reported by shoppers

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Frequently asked questions

How many calories are in Extra virgin olive oil?

Extra virgin olive oil contains 161 kcal per 100 g and about 100 kcal per serving (1 wrap (62 g)).

How much sugar is in Extra virgin olive oil?

Extra virgin olive oil has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Extra virgin olive oil healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Extra virgin olive oil contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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