Encenalls de pernil curat

by Ametller Origen in Raw cured ham Barcode 8435039088248
Bad nutritional quality
Green-Score
f
Environmental impact estimate

Encenalls de pernil curat by Ametller Origen provides 245 kcal per 100 g, with 0.9 g of sugars and 31 g of protein. That is 125% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Raw cured ham category.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
4.1 g · Moderate
Sugars
0.9 g · Low
Salt
4.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 80 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 245 kcal 196 kcal 246
Total fat 13 g 10.4 g 13% 13.9 −7%
Saturated fat 4.1 g 3.3 g 16% 5.2 −21%
Carbohydrates 0.9 g 0.7 g 0% 0.8 +9%
Total sugars 0.9 g 0.7 g 0.4 +125%
Protein 31 g 24.8 g 50% 29.3 +6%
Salt 4.6 g 3.7 g 4.9 −5%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1904 Raw cured ham products on Foodmetria.

Compared with other raw cured ham

Calories higher 48%
Sugars higher 13%
Salt lower 32%
Saturated fat lower 32%
Protein top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
80 g
Sold in
Spain
Barcode
8435039088248

Prices reported by shoppers

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Frequently asked questions

How many calories are in Encenalls de pernil curat?

Encenalls de pernil curat contains 245 kcal per 100 g and about 196 kcal per serving (80 g).

How much sugar is in Encenalls de pernil curat?

Encenalls de pernil curat has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Encenalls de pernil curat healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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