Egg Custard Tart by Waitrose

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Egg Custard Tart

by Waitrose in Pastries Barcode 5000169632833
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Egg Custard Tart by Waitrose provides 276 kcal per 100 g, with 14.4 g of sugars and 6.6 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Pastries category.

Nutrient levels per 100 g

Fat
11.7 g · Moderate
Saturated fat
5.2 g · High
Sugars
14.4 g · Moderate
Salt
12.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 276 kcal 388 −29%
Total fat 11.7 g 17.8 −34%
Saturated fat 5.2 g 7.5 −30%
Carbohydrates 35.7 g 51 −30%
Total sugars 14.4 g 25.8 −44%
Dietary fiber 0.7 g 2.3 −69%
Protein 6.6 g 5.7 +17%
Salt 12.5 g 0.6 +1857%

Category average across 4257 Pastries products on Foodmetria.

Compared with other pastries

Calories lower 11%
Sugars lower 16%
Salt higher 1%
Saturated fat lower 46%
Protein top 27%
Fiber top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United Kingdom
Barcode
5000169632833

Prices reported by shoppers

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Frequently asked questions

How many calories are in Egg Custard Tart?

Egg Custard Tart contains 276 kcal per 100 g.

How much sugar is in Egg Custard Tart?

Egg Custard Tart has 14.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Egg Custard Tart healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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