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Easy Garlic
Easy Garlic by Asda provides 143 kcal per 100 g, with 2.6 g of sugars and 2.8 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Garlic category and comes in a 95g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 143 kcal | 165 −14% |
| Total fat | 7.2 g | 6.3 +14% |
| Saturated fat | 0.5 g | 0.9 −41% |
| Carbohydrates | 14 g | 20.9 −33% |
| Total sugars | 2.6 g | 4.8 −46% |
| Added sugars | 0 g | 1.3 −100% |
| Dietary fiber | 0.6 g | 4.2 −86% |
| Protein | 2.8 g | 5 −44% |
| Salt | 2.9 g | 1.5 +89% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 199 Garlic products on Foodmetria.
Compared with other garlic
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Garlic Purée (65%), Spirit Vinegar, Rapeseed Oil, Dried Garlic (5%), Salt, Acidity Regulator (Citric Acid), Stabilizer (Xanthan Gum), Preservative (Potassium Sorbate).
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 95g
- Sold in
- United Kingdom
- Barcode
- 5057172332502
Prices reported by shoppers
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Frequently asked questions
How many calories are in Easy Garlic?
Easy Garlic contains 143 kcal per 100 g.
How much sugar is in Easy Garlic?
Easy Garlic has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Easy Garlic healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Easy Garlic vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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