Ail semoule by Ducros

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Ail semoule

by Ducros 60 g in Garlic Barcode 3166290200081

ail en poudre

Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Ail semoule by Ducros provides 351 kcal per 100 g, with 24 g of sugars and 17 g of protein. That is 398% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Garlic category and comes in a 60 g pack.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.2 g · Low
Sugars
24 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 351 kcal 165 +112%
Total fat 1.8 g 6.3 −71%
Saturated fat 0.2 g 0.9 −77%
Carbohydrates 62 g 20.9 +197%
Total sugars 24 g 4.8 +398%
Added sugars 0 g 1.3 −100%
Dietary fiber 9.5 g 4.2 +127%
Protein 17 g 5 +240%
Salt 0.1 g 1.5 −95%

Category average across 199 Garlic products on Foodmetria.

Compared with other garlic

Calories higher 10%
Sugars higher 5%
Salt lower 49%
Saturated fat higher 36%
Protein top 2%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ail déshydraté

Palm oil freeVeganVegetarian

Product details

Quantity
60 g
Labels & certifications
Triman
Sold in
France, Lebanon
Barcode
3166290200081

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ail semoule?

Ail semoule contains 351 kcal per 100 g.

How much sugar is in Ail semoule?

Ail semoule has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ail semoule healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ail semoule vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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