Ajo perejil

by Dani 225 gr in Garlic Barcode 8410721424122
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Ajo perejil by Dani provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Garlic category and comes in a 225 gr pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 0 kcal 165 −100%
Total fat 0 g 6.3 −100%
Saturated fat 0 g 0.9 −100%
Carbohydrates 0 g 20.9 −100%
Total sugars 0 g 4.8 −100%
Added sugars 0 g 1.3 −100%
Dietary fiber 0 g 4.2 −100%
Protein 0 g 5 −100%
Salt 0 g 1.5 −100%

Category average across 199 Garlic products on Foodmetria.

Compared with other garlic

Calories lower 1%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ail, persil.

Palm oil freeVeganVegetarian

Product details

Quantity
225 gr
Sold in
Spain
Barcode
8410721424122

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ajo perejil?

Ajo perejil contains 0 kcal per 100 g.

How much sugar is in Ajo perejil?

Ajo perejil has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ajo perejil healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ajo perejil vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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