View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Easter Basket Cakes
Easter Basket Cakes by Little Debbie provides 441 kcal per 100 g, with 44.1 g of sugars and 2.9 g of protein. That is 39% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 cakes (68 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 441 kcal | 300 kcal | 389 +13% | |
| Total fat | 20.6 g | 14 g | 18% | 18.1 +14% |
| Saturated fat | 10.3 g | 7 g | 35% | 7.4 +40% |
| Carbohydrates | 61.8 g | 42 g | 15% | 51.9 +19% |
| Total sugars | 44.1 g | 30 g | 31.8 +39% | |
| Added sugars | 44.1 g | 30 g | 60% | 24.3 +82% |
| Dietary fiber | 1.5 g | 1 g | 4% | 1.8 −18% |
| Protein | 2.9 g | 2 g | 4% | 4.7 −38% |
| Salt | 0.5 g | 0.4 g | 0.7 −21% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, corn syrup, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, palm and palm kernel oil, palm and soybean oils with tbhq and citric acid to protect flavor, dextrose, soybean oil. contains 2% or less of each of the following: soy flour, toppers (sugar, corn starch, palm and palm kernel oil, dextrin, soy lecithin, natural and artificial flavor, confectioner's glaze, salt, carnauba wax, yellow 5 lake, red 40 lake, blue 1 lake, blue 2 lake), egg whites, whey (milk), leavening (baking soda, sodium aluminum phosphate), salt, soy lecithin, mono - and diglycerides, sorbitan monostearate, corn starch, sorbic acid (to preserve freshness), polysorbate 60, artificial colors, natural and artificial flavors, polysorbate 80, potato starch, whey protein concentrate.
- Allergens
- EggsGlutenMilkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 cakes (68 g)
- Sold in
- United States
- Barcode
- 0024300041655
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Easter Basket Cakes?
Easter Basket Cakes contains 441 kcal per 100 g and about 300 kcal per serving (2 cakes (68 g)).
How much sugar is in Easter Basket Cakes?
Easter Basket Cakes has 44.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Easter Basket Cakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Easter Basket Cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Easter Basket Cakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 7, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
b NOVA 4 
c NOVA 4 
c More cakes
View all →
e NOVA 4
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4 More from Little Debbie
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4