Dough Sheets

by Pillsbury in Pie dough Barcode 0018000821815
Bad nutritional quality
Ultra-processed food

Dough Sheets by Pillsbury provides 432 kcal per 100 g, with 32.4 g of sugars and 2.7 g of protein. That is 75% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
21.6 g · High
Saturated fat
5.4 g · High
Sugars
32.4 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 pkg (2 cookies and 1 tsp frosting) (37 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 432 kcal 160 kcal 376 +15%
Total fat 21.6 g 8 g 10% 17.3 +25%
Saturated fat 5.4 g 2 g 10% 9 −40%
Carbohydrates 59.5 g 22 g 8% 52.5 +13%
Total sugars 32.4 g 12 g 18.5 +75%
Dietary fiber 0 g 0 g 0% 1.8 −100%
Protein 2.7 g 1 g 2% 6.8 −60%
Salt 0.8 g 0.3 g 1.2 −31%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Compared with other pie dough

Calories higher 26%
Sugars higher 22%
Salt lower 27%
Saturated fat lower 34%
Protein top 97%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cookie Dough: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean And Cottonseed Oil, Water, Fructose, Maltodextrin, Eggs, Salt, Corn Starch, Sodium Aluminum Phosphate, Baking Soda, Artificial Flavor. Frosting: Sugar, Partially Hydrogenated Soybean And Cottonseed Oil, Water, High Maltose Corn Syrup, Wheat Starch, Salt, Distilled Monoglycerides, Colored With (Artificial Color, Yellow 5, Red 40, Blue 1), Polysorbate 60, Potassium Sorbate (Preservative), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Citric Acid, Nonfat Milk.

May contain palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 12

Moderate overexposure risk
High overexposure risk
Moderate overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 pkg (2 cookies and 1 tsp frosting) (37 g)
Sold in
United States
Barcode
0018000821815

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dough Sheets?

Dough Sheets contains 432 kcal per 100 g and about 160 kcal per serving (1/2 pkg (2 cookies and 1 tsp frosting) (37 g)).

How much sugar is in Dough Sheets?

Dough Sheets has 32.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Dough Sheets healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Dough Sheets vegan?

Based on its ingredient list, it is not vegan.

What allergens does Dough Sheets contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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