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Donuts gluten free vanilla
Donuts gluten free vanilla by Cuorenero provides 474 kcal per 100 g, with 31 g of sugars and 5.5 g of protein. That is 67% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Doughnuts category and comes in a 111g pack. Contains: eggs, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 111
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 474 kcal | 413 +15% |
| Total fat | 25 g | 22.8 +10% |
| Saturated fat | 20 g | 10.9 +83% |
| Carbohydrates | 56 g | 45.2 +24% |
| Total sugars | 31 g | 18.5 +67% |
| Added sugars | 0 g | 12.1 −100% |
| Dietary fiber | 1.8 g | 2.5 −29% |
| Protein | 5.5 g | 6.2 −11% |
| Salt | 0.1 g | 0.9 −87% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1444 Doughnuts products on Foodmetria.
Compared with other doughnuts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
EN. LEAVENED BAKED PRODUCT COATED WITH RAINBOW SPRINKLES GLAZE GLUTEN FREE. Donut Ingredients (75%): concentrated egg mixture (concentrated egg mixture, sugar, water), bakery product [vegetable fats (palm, coconut), vegetable oils (sunflower), water, butter (milk), emulsifiers: E471, E475, E322; acidity regulator: E330; flavourings, colouring: betacarotene], sugar, deglutinated wheat starch, sorbitol syrup, rice flour, potato starch, glucose syrup; emulsifiers: E472b, E477; soy flour, rice fiber, flavourings, raising agents: E336i, E500ii;emulsifier: E464; psyllium fiber, preservative: potassium sorbate; emulsifier: E481; thickener: guar gum. Glaze ingredients (25%): icing [sugar, vegetable fats (palm, palm kernel) and vegetable oils (sunflower), semi-skimmed milk powder, skimmed milk powder; emulsifier: sunflower lecithin; flavourings], rainbow sprinkles 26% (sugar, rice starch, glucose syrup, deglutinated wheat starch, coating agent: carnauba wax: food colourings:£100, lemon, radish, lemon, black currantans, Spirulina platensis). May contain almonds, walnuts, hazelnuts and pistachios.
- Allergens
- EggsMilkSoybeans
- May contain traces
- Nuts
Additives 19
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 111g
- Serving size
- 111
- Labels & certifications
- No glutenMade in Italy
- Sold in
- Croatia
- Barcode
- 8019980032767
Prices reported by shoppers
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Frequently asked questions
How many calories are in Donuts gluten free vanilla?
Donuts gluten free vanilla contains 474 kcal per 100 g.
How much sugar is in Donuts gluten free vanilla?
Donuts gluten free vanilla has 31 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Donuts gluten free vanilla healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Donuts gluten free vanilla vegan?
Based on its ingredient list, it is not vegan.
What allergens does Donuts gluten free vanilla contain?
According to the label data it contains: Eggs, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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