Donut Sticks

by Mrs. Freshley's 2.75 oz in Doughnuts Barcode 0072250004336
Bad nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Donut Sticks by Mrs. Freshley's provides 474 kcal per 100 g, with 29.5 g of sugars and 2.6 g of protein. That is 59% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Doughnuts category and comes in a 2.75 oz pack. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
29.5 g · High
Saturated fat
14.1 g · High
Sugars
29.5 g · High
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 78g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 474 kcal 370 kcal 413 +15%
Total fat 29.5 g 23 g 29% 22.8 +29%
Saturated fat 14.1 g 11 g 55% 10.9 +29%
Carbohydrates 52.6 g 41 g 15% 45.2 +16%
Total sugars 29.5 g 23 g 18.5 +59%
Added sugars 29.5 g 23 g 46% 12.1 +144%
Dietary fiber 1.3 g 1 g 4% 2.5 −50%
Protein 2.6 g 2 g 4% 6.2 −58%
Salt 0.9 g 0.7 g 0.9 +5%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1444 Doughnuts products on Foodmetria.

Compared with other doughnuts

Calories higher 10%
Sugars higher 9%
Salt higher 45%
Saturated fat higher 21%
Protein top 98%
Fiber top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (palm oil and soybean oil), glycerine, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), dextrose, nonfat milk solids, salt, calcium carbonate, wheat flour, calcium sulfate, mono - and diglycerides, wheat starch, guar gum, distilled monoglycerides, soy lecithin, agar, nutmeg, whey (milk) protein, natural and artificial flavors, titanium dioxide (color), enzymes, modified corn starch, locust bean gum, tapioca dextrin, corn dextrin, egg yolks, sodium hexametaphosphate, karaya gum, monoglycerides, xanthan gum, sodium propionate, potassium sorbate.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 22

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
2.75 oz
Serving size
78g
Sold in
United States
Barcode
0072250004336

Prices reported by shoppers

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Frequently asked questions

How many calories are in Donut Sticks?

Donut Sticks contains 474 kcal per 100 g and about 370 kcal per serving (78g).

How much sugar is in Donut Sticks?

Donut Sticks has 29.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Donut Sticks healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Donut Sticks vegan?

Based on its ingredient list, it is not vegan.

What allergens does Donut Sticks contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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