Dinkel-Vollkornbrot by Ölz der Meisterbäcker

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Dinkel-Vollkornbrot

by Ölz der Meisterbäcker in Wholemeal breads Barcode 9001624236050
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Dinkel-Vollkornbrot by Ölz der Meisterbäcker provides 251 kcal per 100 g, with 3.7 g of sugars and 9.8 g of protein. That is 45% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Wholemeal breads category.

Nutrient levels per 100 g

Fat
4.5 g · Moderate
Saturated fat
0.5 g · Low
Sugars
3.7 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 251 kcal 244
Total fat 4.5 g 2.9 +56%
Saturated fat 0.5 g 0.5
Carbohydrates 39 g 42.2 −7%
Total sugars 3.7 g 2.5 +45%
Protein 9.8 g 9.2 +7%
Salt 1.3 g 1.2 +13%

Category average across 1278 Wholemeal breads products on Foodmetria.

Compared with other wholemeal breads

Calories higher 35%
Sugars higher 16%
Salt higher 32%
Saturated fat higher 38%
Protein top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Austria, France
Barcode
9001624236050

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dinkel-Vollkornbrot?

Dinkel-Vollkornbrot contains 251 kcal per 100 g.

How much sugar is in Dinkel-Vollkornbrot?

Dinkel-Vollkornbrot has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dinkel-Vollkornbrot healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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