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Dinkel-Vollkornbrot
Dinkel-Vollkornbrot by REWE Bio provides 249 kcal per 100 g, with 2.1 g of sugars and 9.4 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wholemeal breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 249 kcal | 125 kcal | 244 | |
| Total fat | 7.8 g | 3.9 g | 5% | 2.9 +170% |
| Saturated fat | 1.1 g | 0.6 g | 3% | 0.5 +115% |
| Carbohydrates | 31.8 g | 15.9 g | 6% | 42.2 −25% |
| Total sugars | 2.1 g | 1.1 g | 2.5 −17% | |
| Added sugars | 0.4 g | 0.2 g | 0% | 0.6 −36% |
| Dietary fiber | 7.2 g | 3.6 g | 13% | 7.4 |
| Protein | 9.4 g | 4.7 g | 9% | 9.2 |
| Salt | 0.8 g | 0.4 g | 1.2 −34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1278 Wholemeal breads products on Foodmetria.
Compared with other wholemeal breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wasser, Dinkelvollkornschrot (eine Weizenart) 27%, Dinkelflocken (eine Weizenart) 25%, Sonnenblumenkerne 8%, Salz, Apfelessig', Roggenvollkornschrot, Zuckerrübensirup', Flohsamenschalen, Steinsalz, Hefe. aus kontrolliert biologischer Landwirtschaft. Kann Spuren von Schalenfrüchten, Sesam und Soja enthalten.
- Allergens
- Gluten
- May contain traces
- NutsSesame seedsSoybeans
Product details
- Serving size
- 50.0g
- Labels & certifications
- OrganicNaturlandNutriscoreNutriscore Grade A
- Sold in
- Germany
- Barcode
- 4337256284011
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dinkel-Vollkornbrot?
Dinkel-Vollkornbrot contains 249 kcal per 100 g and about 125 kcal per serving (50.0g).
How much sugar is in Dinkel-Vollkornbrot?
Dinkel-Vollkornbrot has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dinkel-Vollkornbrot healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Dinkel-Vollkornbrot contain?
According to the label data it contains: Gluten. It may also contain traces of nuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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