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Dinkel Roggenbrot
Dinkel Roggenbrot provides 239 kcal per 100 g, with 1.8 g of sugars and 8 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Rye breads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 239 kcal | 235 |
| Total fat | 4.6 g | 2.6 +79% |
| Saturated fat | 0.7 g | 0.4 +77% |
| Carbohydrates | 38 g | 42.1 −10% |
| Total sugars | 1.8 g | 3.4 −48% |
| Protein | 8 g | 7.4 +7% |
| Salt | 1.3 g | 1.3 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 677 Rye breads products on Foodmetria.
Compared with other rye breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Labels & certifications
- VegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union Vegan
- Sold in
- France
- Barcode
- 4061458035040
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dinkel Roggenbrot?
Dinkel Roggenbrot contains 239 kcal per 100 g.
How much sugar is in Dinkel Roggenbrot?
Dinkel Roggenbrot has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dinkel Roggenbrot healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dinkel Roggenbrot vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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