Dill Heringfilets

by Nadler 170 g in Fish fillets Barcode 4021900124937
Poor nutritional quality
Ultra-processed food

Dill Heringfilets by Nadler provides 336 kcal per 100 g, with 4.9 g of sugars and 6.7 g of protein. That is 310% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fish fillets category and comes in a 170 g pack. Contains: eggs, fish, milk.

Nutrient levels per 100 g

Fat
31.7 g · High
Saturated fat
5.5 g · High
Sugars
4.9 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 336 kcal 163 +106%
Total fat 31.7 g 8.7 +264%
Saturated fat 5.5 g 1.8 +207%
Carbohydrates 5.2 g 5.2
Total sugars 4.9 g 1.2 +310%
Added sugars 4 g 0.8 +410%
Dietary fiber 0.5 g 0.5 −5%
Protein 6.7 g 15.8 −57%
Salt 1.6 g 1.6

Category average across 385 Fish fillets products on Foodmetria.

Compared with other fish fillets

Calories higher 2%
Sugars higher 6%
Salt higher 25%
Saturated fat higher 4%
Protein top 98%
Fiber top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

34% Hering**, Rapsöl, 15% Sahne, 8% Gurke, Zwiebeln, Zucker, Joghurterzeugnis (Joghurt, modifzerte Stärke, Schweinegela - tine, Verdickungsmittel: Guarkernmehl), Branntweinessig", Salz, Eigelb, Šenf - saaten, Gewürze, 0,1% Dillextrakt, 0,1% Dillspitzen, Vérdickungsmittel: Guarkernmehl, Xanthan, Säuerungsmittel: Essigsäure. 'ÁT Wein - 4 geistessig. Kann Spuren von Krebstieren, Sellerie und Soja enthalten.

Palm oil freeNot veganNot vegetarian
Allergens
EggsFishMilk
May contain traces
CeleryCrustaceansSoybeans

Additives 3

E260 - Acetic acid
Preservative
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
170 g
Labels & certifications
SustainableSustainable fisherySustainable Seafood MSC
Sold in
France, Germany
Barcode
4021900124937

Prices reported by shoppers

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Recipe & label changes

  1. September 21, 2026
    • Calories: 340.16 → 335.78
    • Fat: 32.19 → 31.7
    • Saturated fat: 5.51 → 5.46
    • Salt: 1.6 → 1.58
    • Protein: 6.76 → 6.74
    • Fiber: 0.47 → 0.49
  2. September 19, 2026
    • Nutri-Score: — → d
    • Calories: 344.69 → 340.16
    • Fat: 32.68 → 32.19
    • Saturated fat: 5.53 → 5.51
    • Sugars: 4.91 → 4.87
    • Salt: 1.61 → 1.6
    • Protein: 6.83 → 6.76
    • Fiber: 0.39 → 0.47

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Dill Heringfilets?

Dill Heringfilets contains 336 kcal per 100 g.

How much sugar is in Dill Heringfilets?

Dill Heringfilets has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dill Heringfilets healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Dill Heringfilets vegan?

Based on its ingredient list, it is not vegan.

What allergens does Dill Heringfilets contain?

According to the label data it contains: Eggs, Fish, Milk. It may also contain traces of celery, crustaceans, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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