Dessert Shells Yellow Sponge Cakes

by Tastykake 31 g in Undefined Barcode 0025600000816
Bad nutritional quality
Ultra-processed food

Dessert Shells Yellow Sponge Cakes by Tastykake provides 323 kcal per 100 g and 20.7 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Undefined category and comes in a 31 g pack. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
10.4 g · Moderate
Saturated fat
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Cake (31g/1.1oz) (31 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 323 kcal 101 kcal 250 +29%
Total fat 10.4 g 3.2 g 4% 13.7 −25%
Saturated fat 0 g 0 g 0% 7.8 −100%
Added sugars 51.9 g 16.2 g 32% 6.8 +667%
Dietary fiber 0 g 0 g 0% 4.8 −100%
Protein 20.7 g 6.4 g 13% 11.6 +78%
Salt 0 g 0 g 0.7 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8759 Undefined products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.

Compared with other undefined

Calories higher 34%
Salt lower 1%
Saturated fat lower 1%
Protein top 20%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

SUGAR, ENRICHED BLEACHED AND UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY (MILK), EGG WHITES, EGG YOLKS, WATER, NONFAT MILK, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGGS, SOYBEAN OIL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), DEXTROSE, SOY FLOUR, CORN STARCH, CELLULOSE GUM, LACTIC ACID, MONO - AND DIGLYCERIDES, POLYSORBATE 60, SORBITAN MONOSTEARATE, SOY LECITHIN, ARTIFICIAL FLAVOR, POLYSORBATE 80, COLORED WITH EXTRACTIVES OF TURMERIC AND ANNATTO SEED, SODIUM PROPIONATE AND SORBIC ACID (TO RETARD SPOILAGE).

May contain palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 16

E200 - Sorbic acid
Preservative
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
Moderate overexposure risk
Moderate overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
31 g
Serving size
1 Cake (31g/1.1oz) (31 g)
Sold in
United States
Barcode
0025600000816

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dessert Shells Yellow Sponge Cakes?

Dessert Shells Yellow Sponge Cakes contains 323 kcal per 100 g and about 101 kcal per serving (1 Cake (31g/1.1oz) (31 g)).

Is Dessert Shells Yellow Sponge Cakes healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Dessert Shells Yellow Sponge Cakes vegan?

Based on its ingredient list, it is not vegan.

What allergens does Dessert Shells Yellow Sponge Cakes contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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