Nutrition report ready

Dean's, country fresh, premium ice cream, red velvet cake

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Dean's product.

Nutri-Score D NOVA 4

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Dean's, country fresh, premium ice cream, red velvet cake

by Dean's in Frozen desserts Barcode 0041900077945
Poor nutritional quality
Ultra-processed food

Dean's, country fresh, premium ice cream, red velvet cake by Dean's provides 235 kcal per 100 g, with 23.5 g of sugars and 2.9 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
10.3 g · Moderate
Saturated fat
6.6 g · High
Sugars
23.5 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (68 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 235 kcal 160 kcal 214 +10%
Total fat 10.3 g 7 g 9% 10
Saturated fat 6.6 g 4.5 g 23% 6.2 +7%
Carbohydrates 32.4 g 22 g 8% 28.4 +14%
Total sugars 23.5 g 16 g 21.6 +9%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 2.9 g 2 g 4% 3.4 −13%
Salt 0.2 g 0.1 g 0.2

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10950 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other frozen desserts

Calories higher 37%
Sugars higher 37%
Salt higher 35%
Saturated fat higher 48%
Protein top 66%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Milkfat and nonfat milk, sugar, cream cheese swirl [sugar, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean, xanthan, guar gum), invert sugar, water, cornstarch, titanium dioxide (color), natural flavors], red velvet dough bits [wheat flour, sugar, palm and palm kernel oils, water, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa (processed with alkali), powdered sugar (sugar, cornstarch), fructose, natural and artificial flavors, corn syrup solids, soybean oil, salt, high fructose corn syrup, corn flour, red 40, dextrose, sodium bicarbonate, soy lecithin], corn syrup, high fructose corn syrup, contains less than 2% of cocoa (processed with alkali), whey, mono and diglycerides, cellulose gum, guar gum, natural and artificial flavors, salt, carrageenan, red 40.

Contains palm oilNot vegan
Allergens
GlutenMilkSoybeans

Additives 10

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 cup (68 g)
Sold in
United States
Barcode
0041900077945

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dean's, country fresh, premium ice cream, red velvet cake?

Dean's, country fresh, premium ice cream, red velvet cake contains 235 kcal per 100 g and about 160 kcal per serving (1/2 cup (68 g)).

How much sugar is in Dean's, country fresh, premium ice cream, red velvet cake?

Dean's, country fresh, premium ice cream, red velvet cake has 23.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Dean's, country fresh, premium ice cream, red velvet cake healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Dean's, country fresh, premium ice cream, red velvet cake vegan?

Based on its ingredient list, it is not vegan.

What allergens does Dean's, country fresh, premium ice cream, red velvet cake contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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