Danish Rolls
Danish Rolls by Baketree provides 404 kcal per 100 g, with 39.4 g of sugars and 8.1 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 1/2 onz (99 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 404 kcal | 400 kcal | 389 | |
| Total fat | 8.1 g | 8 g | 10% | 18.1 −55% |
| Saturated fat | 3 g | 3 g | 15% | 7.4 −59% |
| Carbohydrates | 78.8 g | 78 g | 28% | 51.9 +52% |
| Total sugars | 39.4 g | 39 g | 31.8 +24% | |
| Dietary fiber | 3 g | 3 g | 11% | 1.8 +66% |
| Protein | 8.1 g | 8 g | 16% | 4.7 +71% |
| Salt | 0.9 g | 0.9 g | 0.7 +39% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, whole eggs, dextrose monohydrate, margarine (modified palm oils, canola oil, water, sugar, soya lecithin, monoglycerides, potassium sorbate, citric acid, natural flavor, vitamin a palmitate, vitamin d3, beta-carotene), buttermilk powder, salt, soy flour (defatted soy flour, caramel flour), butter flavor (corn oil and/or soybean oil, natural and artificial flavor ingredients), conditioner (enriched wheat flour, ascorbic acid, enzymes), color (water, tartrazine, propylene glycol, sodium benzoate). cinnamon filling: sugar, wheat flour, spices, modified milk ingredients, modified potato starch, modified corn starch, vegetable oil (canola/soya), dried whole egg, cocoa powder, baking powder, dextrose, sodium alginate, calcium sorbate, natural color (beta-carotene). topping: glaze (sugar, water, artificial flavor, agar, sodium propionate, xanthan gum, locust bean gum). cream cheese filling: water, glucose - fructose, modified corn starch, vegetable oil (canola/soybean), citric acid, salt, artificial flavor, sodium citrate, guar gum, xanthan gum, locust bean gum, preservative (potassium sorbate), artificial color (titanium dioxide), annatto color. fondant icing (sugar, corn syrup, water, mono and diglycerides, artificial flavor, locust bean gum, titanium dioxide). cream cheese icing: icing sugar, sugar, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), shortening (hydrogenated soy oil, hydrogenated modified palm oil, mono and diglycerides, polysorbate 60), dextrose, corn starch, modified corn starch, propylene glycol, water, salt, citric acid, potassium sorbate, artificial flavor, plysorbate 60, soy oil, alpha-tocopherol, beta carotene, corn oil.
- Allergens
- EggsGlutenMilkSoybeans
Additives 19
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 1/2 onz (99 g)
- Sold in
- United States
- Barcode
- 0699975921580
Prices reported by shoppers
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Frequently asked questions
How many calories are in Danish Rolls?
Danish Rolls contains 404 kcal per 100 g and about 400 kcal per serving (3 1/2 onz (99 g)).
How much sugar is in Danish Rolls?
Danish Rolls has 39.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Danish Rolls healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Danish Rolls vegan?
Based on its ingredient list, it is not vegan.
What allergens does Danish Rolls contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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