Danish coffeecake cream cheese
Danish coffeecake cream cheese by Arnie's provides 326 kcal per 100 g, with 14 g of sugars and 9.3 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (43 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 326 kcal | 140 kcal | 389 −16% | |
| Total fat | 16.3 g | 7 g | 9% | 18.1 −10% |
| Saturated fat | 4.7 g | 2 g | 10% | 7.4 −37% |
| Carbohydrates | 37.2 g | 16 g | 6% | 51.9 −28% |
| Total sugars | 14 g | 6 g | 31.8 −56% | |
| Dietary fiber | 2.3 g | 1 g | 4% | 1.8 +28% |
| Protein | 9.3 g | 4 g | 8% | 4.7 +96% |
| Salt | 0.7 g | 0.3 g | 0.7 +11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cream cheese (pasteurized milk, cream cheese culture, carob bean gum), whole eggs, margarine and shortening (partially hydrogenated soybean oil, water, hydrogenated cottonseed oil, salt, mono - and diglycerides, artificial flavor, annatto/turmeric (for color), tbhq and citric acid added to protect flavor, calcium disodium edta (a preservative), vitamin a palmitate), sugar, corn syrup, water, high fructose corn syrup, contains 2% or less of: cream cheese (pasteurized milk, cream cheese culture, carob bean gum), whey, yeast, wheat flour, food starch-modified, salt, butter (pasteurized cream, lactic acid), invert sugar, apricot concentrate, agar, sodium benzoate and potassium sorbate (preservatives), fd&c yellow #6, corn syrup solids, vanilla (water, alcohol, caramel color, natural and artificial flavors), locust bean gum, xanthan gum, enzymes, calcium carbonate, calcium sulfate, dextrose, sodium hexametaphosphate, propylene glycol, fd&c yellow 5, fd&c yellow 6, fd&c red 40, agar agar, soybean oil
- Allergens
- EggsGlutenMilkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (43 g)
- Sold in
- United States
- Barcode
- 0076185002726
Prices reported by shoppers
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Frequently asked questions
How many calories are in Danish coffeecake cream cheese?
Danish coffeecake cream cheese contains 326 kcal per 100 g and about 140 kcal per serving (1 slice (43 g)).
How much sugar is in Danish coffeecake cream cheese?
Danish coffeecake cream cheese has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Danish coffeecake cream cheese healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Danish coffeecake cream cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Danish coffeecake cream cheese contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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